But First, Food

We are two atmanirbhar journalists out to expand our (and hopefully, your) knowledge of food. Expect delicious stories, pictures you will want to swipe right on, cooking disasters, history, tributes, and more. You would be surprised at how we can link food to anything. Aprons on!

Editors
Joanna Lobo

Independent writer. Advocate of the freelance life. Proud Goan. Dog mom. Curious tourist. Cynical journalist.

Krutika Behrawala

A journalist and storyteller discovering the world through food, art, culture and travel.

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