Food Writing with Flick
Essays and narratives from Sherrie Flick’s food writing classes at Chatham University in Pittsburgh.
Editors
Melissa McCart
Editor of Heated with Mark Bittman on Medium. Dog mom. Pho fan. Send me your pitches: melissamccart@gmail.com
Sherrie Flick
Sherrie Flick’s nonfiction appears in The Wall Street Journal, Ploughshares, Creative Nonfiction, and Pittsburgh Magazine.
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