Michael Toa

Me, My Food, and I

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Latest Posts

Vanilla Buttermilk Panna Cotta with Rhubarb

As much as I like to challenge myself, in the sense of, trying to cook or bake new recipes or something I haven’t attempted before; there…

Duck Rendang

I have been craving flavours of the motherland lately. I cannot wait to be able to travel freely and safely again to see friends and family…

Crispy Chilli, Garlic, and Sesame Noodles

I love a quick dish that I can whip up in no time. This crispy chilli, garlic, and sesame noodles is my current favourite.

Chocolate Chunk Muffins

Muffins are just an excuse to eat cake for breakfast, right? We all know that. These muffins are absolutely irresistible! They’re really…

Cheddar Cheese and Scallion Scones

Scones are so easy to put together — no need for a mixer! And if I may offer one tip when making scones, sweet or savoury, is to handle the…

Pork Belly Rice Bowl

I love the convenience of a rice bowl. It’s quick, easy, and comforting at the same time. I feel we all deserve as much comfort as possible…

Khao Soi

Whenever we go out or order in some Thai food, it’s very likely I would order Khao Soi. If you never had it before, I highly encourage you…

Vanilla and Tahini Loaf Cake

Before I fall asleep, I like to think and plan about my next meal. I think of what I have in the fridge, freezer, pantry, and what…

One-Pot Creamy Paprika Pasta

This is probably one of the easiest pasta dishes out there. It requires very little prep time, and then everything gets tossed in the same…

Coffee Tres Leches Cake

Truth be told, I don’t like drinking milk. I always have milk at home to add to my coffee, and I use it a lot in cooking and baking. I also…

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