Portelis Food and Wine

Tags WINE FOOD RESTAURANT BUSINESS TRAVEL ALCOHOL

Portelis food and wine writers have a combined 30 years of experience in the industry. We share recipes, wine cultivars and business and operations tips with our audience.

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Editors
Max Stevens

A nomadic entrepreneur, wine geek and sports fanatic. I have travelled to 62 Countries and lived in Africa, North America and South America.

Niek van Woensel

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