Rooted
Deep travels through food and wine cultures of the world
Editors
Charlie Brown
Food, wine & culture writer & personal essayist. 12+ years in hospitality. Editor of Rooted, a Medium food & drink pub. thesaucemag.substack.com
Sam Dixon Brown
Solopreneur developer. Simple-living. Perpetual travel. https://sambrown.carrd.co/
Ali Hall
BSc (Hons) Psychology with Sports Science. Childfree & editor of Medium publications: Life Without Children & Abnormally Normal. Lover of trail running & dogs.
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