Serious Eats

Tags FOOD RECIPES COOKING

The members-only home for Serious Eats on Medium.

Read publication

20,648 Followers

0 reviews

Editors

Developer for @SeriousEats

The New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science is on sale now! http://www.kenjilopezalt.com

Writing/editing professional, general word nerd, occasional emo-bear portraitist. Lifelong goal: Find out where the term 'making out' comes from.

Graduated from the CIA. Lived in Tokyo. Settled in the Bluegrass. Full time pastry chef, part time Cylon, 100% BraveTart.

Founder of @SeriousEats, missionary of the delicious

The Destination for Delicious

Writer, former librarian, glutton, crank. Queens-positive. Bread bowl-curious.

No reviews, submit yours below.

Add review