The members-only home for Serious Eats on Medium.
Developer for @SeriousEats
The New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science is on sale now! http://www.kenjilopezalt.com
Writing/editing professional, general word nerd, occasional emo-bear portraitist. Lifelong goal: Find out where the term 'making out' comes from.
Graduated from the CIA. Lived in Tokyo. Settled in the Bluegrass. Full time pastry chef, part time Cylon, 100% BraveTart.
Founder of @SeriousEats, missionary of the delicious
The Destination for Delicious
Writer, former librarian, glutton, crank. Queens-positive. Bread bowl-curious.
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