Serious Eats

The members-only home for Serious Eats on Medium.

20,628 Followers
Editors
Paul Cline

Developer for @SeriousEats

J. Kenji López-Alt

The New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science is on sale now! http://www.kenjilopezalt.com

Miranda Kaplan

Writing/editing professional, general word nerd, occasional emo-bear portraitist. Lifelong goal: Find out where the term 'making out' comes from.

Stella Parks

Graduated from the CIA. Lived in Tokyo. Settled in the Bluegrass. Full time pastry chef, part time Cylon, 100% BraveTart.

edlevine

Founder of @SeriousEats, missionary of the delicious

Serious Eats

The Destination for Delicious

Krista Garcia

Writer, former librarian, glutton, crank. Queens-positive. Bread bowl-curious.

Latest Posts

How We Drink in the Philippines

I was drinking with my husband and his friends on a chilly December night in my hometown of Baguio, a mountain city in the north of the…

A Dowager’s Downfall

The Myth and Meaning Behind Victoria’s Bengal Lounge

International Intrigue: Why There’s No Shame in Dining at US Chains Abroad

It was hard to believe that I’d spent an entire afternoon in the six-million-square-foot mall of my dreams and hadn’t eaten a single bite…

Watermelon Beer Is Having a Moment

Move over, 21st Amendment — you’ve got company.

Serious Eats @ Medium Is Ending

After a little less than four months, we’re sorry to announce that we’re bringing this experiment in a subscription-based version of…

Diners, Drive-Ins, and Daughters

For my grandmother’s generation in postwar France, it was about simple peasant fare and making do with what you had.

Is Free Food in the Office Here to Stay?

An office is only as good as its free snacks. Or meals, in many cases.

Learning to Cook Outside the Lines

When I was about eight, my mother served stuffed grape leaves one Sunday for dinner. My parents always tried to expose my siblings and me…

Cooking for a Party of One

It’s 2013, and my husband of 10 years, partner of 17, is completing his MBA from UCLA, commuting every other weekend from San Diego. We…

The Greatest Culinary Wonder of New York (State)

There’s a very real chance one of the best-kept secrets in the ever-shifting and world-famous culinary universe of New York is soon to be…

Reviews

No reviews, submit yours below.
Add review

Login to submit your review.