SF Cooking

Tags COOKING SCHOOL CULINARY SCHOOL CHEFS

kitchen talk, tips, & inspiration

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SF Cooking School

Building kitchen intuition, one student at a time

Jodi Liano

Founder of San Francisco Cooking School. Last meal? Dungeness Crab, Pomme Frites, Blackberry Pie, & Sancerre. Stay Curious! https://www.sfcooking.com/

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