Good Faith, Farm Data & Unjustified Fears

The Future of Risk and Insurance in Agriculture — wrapping up a three-episode podcast series

Here at Tenacious Ventures we’ve recently had a number of conversations with startups on the cutting edge of innovation in agricultural…

The future of fermentation in food & ag

What comes to your mind when you hear the word fermentation?

3 reasons why compliance-led sustainability can benefit producers

I recently wrote that it won’t be premiums that scale sustainability and transparency in agrifood supply chains. It will be climate-related…

Promises of premiums won’t cut it to scale sustainable agrifood supply chains

The push for more sustainable supply chains has largely centered on premiums: consumers want to know how their food and fiber is produced…

Tackling enteric emissions part 4: the unlock codes for adoption

This is the fourth post in a short series I’m writing as I learn and think ‘out loud’ about viable solutions for reducing or eliminating…

Tackling enteric emissions part 3: the case for biogenic interventions

This is the third post in a short series I’m writing as I learn and think ‘out loud’ about viable solutions for reducing or eliminating…

Tackling enteric emissions part 2: mapping the solution space

This post is the second in a short series I’m writing as I learn and think ‘out loud’ about viable solutions for reducing or eliminating…

Coming to terms with farm data usage

In How to Read a Book, Adler & Van Doren argue that in order to properly understand an author’s intent, you must come to terms with that…

Tackling enteric emissions part 1: the size and shape of the methane problem

Our entire food system is experiencing unprecedented pressures to reduce (if not eliminate entirely) greenhouse gas (GHG) emissions. One…