Jean’s in the Kitchen
A place for my stories about cooking and eating, it is part memoir, part cookbook, part advice column. Cooking is an adventure and is most fun when shared with family, friends, and even strangers. Eating good food lovingly prepared can go a long ways toward building communities.
Editors
Jean Anne Feldeisen
I've got my fingers in way too many pots. Cook, writer, poet, reader, musician, therapist, dreamer, a transplant from New Jersey suburbs to a farm in Maine.
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