Name			Followers
	The Universal Wolf	How our personal food choices are linked with Government polices that affect how food is produced, harvested and distributed to our plates. I’ll highlight what works, and what doesn’t, in improving what we eat. The Universal Wolf = Appetite (Shakespeare, Troilus & Cressida).	12
	Dribble, Drabble, Fountain, and Spout	One writer’s dumping ground for all the things that run through his head. Expect occasional nonsense.	11
	Terroir Life	The essence of a place is it’s terroir. A unique combination of soil, skill, creativity, and adventure that flavors our lives.	11
	BentoBox Design	We believe hospitality begins online	10
	Food Under a Microscope	Get up close and personal with your food! Learn about the food you eat through beautiful microscopic images with added explanations and fun facts of what you are seeing from a food scientist’s perspective.	10
	Nice Slice	Tech, Mathematics, Life and Pizza. Thoughts, stories and ideas from people trying to make sense of the modern world.	10
	Food Made Simple	The best of technology, tools, and advice on building a great food company	10
	Coughy and Creon	Cystic Fibrosis | Gut Health | Travel | Concious Living	10
	Unpopular Health Stories	Health information that the pharmaceutical, supplement, medical, and media industries love to ignore.	9
	On the Road	General Travels. Mostly Food.	9
	The Coffee Bar	A publication for coffee lovers by coffee lovers.	9
	Freshmade Journal	Brand and Packaging Insights for The New Food Revolution	8
	Food World	Write food recipes that matter to both people who are patients like diabetic and healthy people as well.	8
	about nutrition	If you want science-based information about food and nutrition straight from research — you’ve come to the right place.	8
	If You Care About Your Ingredients	This is my story about the craft of cooking. I live in Colombia so, I am writing in Spanish and English. I am not a writer in either language I am a cook. It may be a little ugly but, it is my attempt at an authentic expression. A work in progress.	7